• 3/4 oz gin
  • 3/4 oz lime juice
  • 3/4 oz Maraschino liqueur
  • 3/4 oz green Chartreuse


  • Combine ingredients in a cocktail shaker
  • Fill with ice, and shake briskly for 10 seconds
  • Strain into a chilled cocktail glass



“The Last Word” comes from the Prohibition era, other than a brief mention in the magazine “Bottoms Up!” (1951 cocktail handbook Ted Saucier) – drink fell into oblivion until about four years ago, when the Seattle bartender Murray Stenson wiped the dust from the recipe and started serving drink to customers in Zig Zag Café (Seattle). To this day, “The Last Word” is fully revived classics sliding in most menus in cities around the world. More popular than it has ever been in his youth, “The Last Word” is a surprisingly delicious balance with its four components.

Alcohol (strong): 8/10

Last Word, The

Leave a Reply