Ingredients
- 3/4 oz Sambuca
- 3/4 oz Irish Cream
- a Single drop of grenadine
Preparation
- Pour sambuca into a shot glass and float Irish cream (in my case Baileys) on top
- Put a single drop of Grenadine
When you take this shot, first you taste irish cream and then kick of alcohol from sambuca with a strong taste of licorice (anise). This is only for people who likes Sambuca as not everybody likes anise flavoring.
Alchohol (strong): 6/10
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