Ingredients

  • 1/2 oz Creme de Menthe
  • 1/2 oz Green Chartreuse
  • 1/2 oz Irish Whiskey
  • Dash of bitters (I used Angostura – forgot to put in the photo)

Preparation

  • Put all ingredients in a cocktail shaker with ice
  • Shake and then strain in a shooter glass

 

It’s minty little herbal shotter. After you swallow, you first taste mint and herbs from Chartreuse but then you got hit with a burn down your throat. Whiskey here is rather lost between mint and Chartreuse and bitters are here to connect everything I guess because it blends here nicely…

Alcohol (strong): 8/10



Leave a Reply