Ingredients

  • 1/2 oz Creme de Cacao (white)
  • 1/2 oz Amaretto
  • 1/2 oz Irish Cream (Bailey’s)

Preparation

  • Layer Creme de Cacao, Amaretto and Bailey’s (in that order)

 

Wow…..It’s like you ate a chocolate candy with a liquer. After you drink it, there is chocolate all around your mouth and somewhere in the middle it’s a nutty taste. Then you got a “burn explosion” from alcohol down your throat and up your nose – but it goes really quick. Yummi!!!!

Alcohol (strong): 5/10



French Kiss

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