Ingredients

  • 1 1/2 oz light¬†rum
  • 3/4 oz dry Vermouth
  • 1/2 oz Grenadine
  • dash of Angostura bitter

Preparation

  • Shake everything with ice
  • Strain in chilled cocktail glass
  • Add an olive

 

Alcohol (strong): 6/10



Creole Scream

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