• 1 oz Gin
  • 1/2 oz dry Vermouth
  • 1/2 oz Benedictine
  • 2 dashes Angostura Bitters
  • Maraschino cherry


  • Stir everything with ice
  • Strain into chilled cocktail glass
  • Garnish with cherry


This cocktail is from Savoy book (It’s like Bible of cocktails from 1930). I would say it’s nice after-dinner drink. It’s a classic gin cocktail which is given an extra lift of herbal and slightly spicy essence with the addition of Benedictine and bitters.

Alcohol (strong): 8-9/10

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