Ingredients
- 2 oz Bombay Sapphire Gin
- 1/2 oz Vermouth Rosso
- 2 oz Midori
- 1/2 oz Blue Curacao
Preparation
- Put all ingredients in a mixing glass filled with ice
- Stir well
- Strain into a chilled cocktail glass
- Drop a Maraschino cherry at the bottom
It’s easy to drink. Has taste of juniper from Gin and some kind of “candy” sweetness from Midori. Sourness from Curacao is perfectly blending with Gin so you will probably won’t recognize it. And of course it’s a cool looking drink (like Christmas drink 😛 ).
Alcohol (strong): 7/10
Tweet
Leave a Reply